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  1. NUTRITION
  2. Nutrients

Macronutrients

Macronutrients: carbohydrates, fats, and proteins - the essential building blocks that provide energy, support bodily functions, and maintain overall health through their unique roles and interactions

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Last updated 2 months ago

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Carbohydrates, proteins, and fats are the three macronutrients that make up our diet. Each one serves important functions in our bodies. Understanding what they do can help you determine how much of them you'll need. Each macronutrient serves specific roles in the body.

Carbohydrates

Carbohydrates are the primary source of energy for the body. They occur naturally as simple sugars or are get broken down by the body during digestion into simple sugars - mainly glucose, fructose, and galactose. These nutrients can be divided into two main groups: monosaccharides, which are single sugar units, and disaccharides, which combine two monosaccharides to form compounds like sucrose and lactose. Starches represent another important type of carbohydrate and consist of long chains of glucose molecules, existing in either complex or simple forms. Throughout the body, carbohydrates serve critical functions, particularly in providing fuel for the nervous system, brain, and muscles. The brain alone uses approximately 20% of the body's glucose-derived energy.

Fat

Fats play several vital roles in the body. They serve as a concentrated source of energy and supply essential fatty acids that the body cannot produce on its own. Fats are required for absorbing certain vitamins - specifically vitamins A, D, E, and K - as well as helping the body absorb calcium. These nutrients can be found in three main types of fats: saturated, monounsaturated, and polyunsaturated fats. Beyond energy storage, fats are important for hormone production and help regulate both inflammation and immune system function. They form key structural components of cell membranes and facilitate communication between cells. Fats also support digestive health while providing necessary protection and insulation for vital organs.

Protein

Protein is the major component of muscles, organs, skin, and other tissues. Proteins are made up of amino acids, which are the building blocks necessary for growth, repair, and maintenance of body structures. They play an important role in hormone production, immune function, and the regeneration of tissues. The amount of protein needed can vary based on factors such as age, activity level, and overall health, with daily average recommendations typically ranging from 0.7 to 1 gram per pound of lean body weight for most people.

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