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  1. NUTRITION
  2. Nutrients
  3. Micronutrients

Minerals

PreviousVitaminsNextAntinutrients

Last updated 4 months ago

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The Recommended Daily Allowances (RDAs) for vitamins and minerals are established by expert committees appointed by national health authorities. The process of determining RDAs is ongoing, with values being updated as new research emerges on nutrient requirements and health outcomes. It's advisable not to exceed the upper limits set for these nutrients, as excessive intake may have adverse effects.

Minerals

Benefits

RDA

Food Source

Calcium

Builds and protects bones and teeth. Helps with muscle contractions and relaxation, blood clotting, and nerve impulse transmission. Plays a role in hormone secretion and enzyme activation. Helps maintain healthy blood pressure

M: 1,000 mg

W:1,200 mg

Upper Limit

2,500 mg

Yogurt, cheese, milk, sour cream, whey protein, cooked broccoli, oranges, figs, orange juice

Copper

Bone strength, cardiovascular health, immune support, collagen formation, iron absorption, energy production, brain neurotransmitter function and thyroid hormone production

M: 900 mcg

W: 900 mcg

Upper Limit

5,000 mcg

Liver, shellfish, spirulina, cashews, mushrooms, dark chocolate, avocado

Iodine

Part of thyroid hormone, which helps set body temperature and influences nerve and muscle function, reproduction, and growth

M: 150 mcg

W: 150 mcg

Upper Limit

1,100 mcg

Cod, shrimp, turkey, seaweed, kelp, whole milk, yogurt, cranberries, strawberries, potatoes, iodized salt

Iron

Helps hemoglobin in red blood cells and myoglobin in muscle cells transport oxygen throughout the body. Needed for chemical reactions in the body and for making amino acids, collagen, neurotransmitters, and hormones

M: 18 mg

W: 18 mg / 8 mg postmenopause

Upper Limit

45 mg

Red meat, liver, poultry, shellfish, dark chocolate, cooked spinach and collard greens

Magnesium

Needed for many chemical reactions in the body. Works with calcium in muscle contraction, blood clotting, and regulation of blood pressure and blood sugar. Helps build bones and teeth

M: 420 mg

W: 320mg

Upper Limit

supplement 350 mg

food n/a

Milk, cocoa, dark chocolate, avocado, sweet potato, coconut, orange, grapefruit, banana, mussels, oysters, cooked spinach and swiss chard, cashews

Manganese

Helps metabolize amino acids, cholesterol, and carbohydrates. Bone formation and mineralization. Neurotransmitter synthesis and helps protect against neurodegenerative diseases

M: 2.3 mg

W: 1.3 mg

Upper Limit

11 mg

Mussels, clams, oysters, sweet potato, squash, pineapple, wild blueberries, raspberries, strawberries, cooked spinach, collard greens and cabbage

Phosphorus

Helps convert food into energy. Part of phospholipids, which carry lipids in blood and help shuttle nutrients into and out of cells

M: 700 mg

W: 700 mg

Upper Limit

4,000 mg

Milk, cheese, yogurt, red meat, lean pork and poultry, shellfish, shrimp, eggs, avocado, potatoes.

Potassium

Maintain proper fluid balance in the body, crucial for hydration and cell function. Muscle contraction, including the heart muscle. Lowers blood pressure. Prevents kidney stones.

M: 4.7 g

W: 4.7 g

Upper Limit

n/a

Meat, dairy, liver, avocado, white & sweet potatoes, squash, carrots, cucumber, beets, melons, citrus fruits, peaches, bananas, coconut water, mushrooms, cooked spinach

Selenium

Neutralizes unstable molecules that can damage cells. Helps regulate thyroid hormone activity. Helps in making DNA, protects against cell damage and infections

M: 55 mcg

W: 55 mcg

Upper Limit

400 mcg

Beef, lamb, liver, turkey, chicken, pork, eggs, shrimp, mussels, oysters, lobster, herring, white mushrooms, cooked spinach

Zinc

Immune function, helping to fight off infections and regulate inflammation. Form many enzymes and proteins and create new cells. Frees vitamin A from storage in the liver. Needed for taste, smell, and wound healing

M: 11 mg

W: 8 mg

Upper Limit

40 mg

Beef, lamb, bison, liver, oysters, crab, scallops, cod, whey protein, dark chocolate, wild blueberries, cashews, cooked spinach and asparagus

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