Minerals
Last updated
Last updated
The Recommended Daily Allowances (RDAs) for vitamins and minerals are established by expert committees appointed by national health authorities. The process of determining RDAs is ongoing, with values being updated as new research emerges on nutrient requirements and health outcomes. It's advisable not to exceed the upper limits set for these nutrients, as excessive intake may have adverse effects.
Minerals
Benefits
RDA
Food Source
Calcium
Builds and protects bones and teeth. Helps with muscle contractions and relaxation, blood clotting, and nerve impulse transmission. Plays a role in hormone secretion and enzyme activation. Helps maintain healthy blood pressure
M: 1,000 mg
W:1,200 mg
Upper Limit
2,500 mg
Yogurt, cheese, milk, sour cream, whey protein, cooked broccoli, oranges, figs, orange juice
Copper
Bone strength, cardiovascular health, immune support, collagen formation, iron absorption, energy production, brain neurotransmitter function and thyroid hormone production
M: 900 mcg
W: 900 mcg
Upper Limit
5,000 mcg
Liver, shellfish, spirulina, cashews, mushrooms, dark chocolate, avocado
Iodine
Part of thyroid hormone, which helps set body temperature and influences nerve and muscle function, reproduction, and growth
M: 150 mcg
W: 150 mcg
Upper Limit
1,100 mcg
Cod, shrimp, turkey, seaweed, kelp, whole milk, yogurt, cranberries, strawberries, potatoes, iodized salt
Iron
Helps hemoglobin in red blood cells and myoglobin in muscle cells transport oxygen throughout the body. Needed for chemical reactions in the body and for making amino acids, collagen, neurotransmitters, and hormones
M: 18 mg
W: 18 mg / 8 mg postmenopause
Upper Limit
45 mg
Red meat, liver, poultry, shellfish, dark chocolate, cooked spinach and collard greens
Magnesium
Needed for many chemical reactions in the body. Works with calcium in muscle contraction, blood clotting, and regulation of blood pressure and blood sugar. Helps build bones and teeth
M: 420 mg
W: 320mg
Upper Limit
supplement 350 mg
food n/a
Milk, cocoa, dark chocolate, avocado, sweet potato, coconut, orange, grapefruit, banana, mussels, oysters, cooked spinach and swiss chard, cashews
Manganese
Helps metabolize amino acids, cholesterol, and carbohydrates. Bone formation and mineralization. Neurotransmitter synthesis and helps protect against neurodegenerative diseases
M: 2.3 mg
W: 1.3 mg
Upper Limit
11 mg
Mussels, clams, oysters, sweet potato, squash, pineapple, wild blueberries, raspberries, strawberries, cooked spinach, collard greens and cabbage
Phosphorus
Helps convert food into energy. Part of phospholipids, which carry lipids in blood and help shuttle nutrients into and out of cells
M: 700 mg
W: 700 mg
Upper Limit
4,000 mg
Milk, cheese, yogurt, red meat, lean pork and poultry, shellfish, shrimp, eggs, avocado, potatoes.
Potassium
Maintain proper fluid balance in the body, crucial for hydration and cell function. Muscle contraction, including the heart muscle. Lowers blood pressure. Prevents kidney stones.
M: 4.7 g
W: 4.7 g
Upper Limit
n/a
Meat, dairy, liver, avocado, white & sweet potatoes, squash, carrots, cucumber, beets, melons, citrus fruits, peaches, bananas, coconut water, mushrooms, cooked spinach
Selenium
Neutralizes unstable molecules that can damage cells. Helps regulate thyroid hormone activity. Helps in making DNA, protects against cell damage and infections
M: 55 mcg
W: 55 mcg
Upper Limit
400 mcg
Beef, lamb, liver, turkey, chicken, pork, eggs, shrimp, mussels, oysters, lobster, herring, white mushrooms, cooked spinach
Zinc
Immune function, helping to fight off infections and regulate inflammation. Form many enzymes and proteins and create new cells. Frees vitamin A from storage in the liver. Needed for taste, smell, and wound healing
M: 11 mg
W: 8 mg
Upper Limit
40 mg
Beef, lamb, bison, liver, oysters, crab, scallops, cod, whey protein, dark chocolate, wild blueberries, cashews, cooked spinach and asparagus
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